The BAC (Beef Advisory Committee) will be hosting this exciting Competition again this year. With the growing popularity of the carcass beef project, this year, members will once again have the opportunity to compete in a province-wide carcass competition. Members select and feed a beef animal to the finished weight, as they would a live market beef project. Please take the time to read the Guidelines – there is a lot of important information, that will make the competition much easier for you.
Hair Card Sample Collection Instructions
Meat Sensory Testing and Procedures
Goal: The goal of the competition is to find a carcass that meets high-quality standards for marketing directly to consumers.
For general information about this program, please click on the Competition Guidelines link above.
PROUDLY SUPPORTED BY:
Carcass Comp, includes Information and DNA Webinars
